Saturday, 2 July 2022
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.
Subscribe to:
Post Comments (Atom)
Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the next week, I was craving one of these delicious sandwiches.
#Eggplant And Pepper Parmesan Sandwiches, #Eggplant, #And, #Pepper, #Parmesan, #Sandwiches
-
#Spicy Lime Cilantro Marinated Flank Steak, #Spicy, #Lime, #Cilantro, #Marinated, #Flank, #Steak
No comments:
Post a Comment